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New butcher shop, restaurant from heritage pig farmer opens in NE Portland Updated Feb 08, 2021; Posted Feb 08, 2021 In addition to its butcher shop and restaurant, Piccone's Corner has a walk-up sausage window at its Northeast Sandy Boulevard location.Courtesy of Piccone's Corner Facebook Share A long-awaited butcher shop and restaurant from a heritage pig farmer in Sandy has opened on Northeast Sandy Boulevard. Piccone’s Corner opened quietly last week near the Petite Provence at 3434 N.E. Sandy Blvd., with pork from farmer Austin Piccone (Wallow & Root) as well as lamb, steaks and poul...

The restaurant and butcher shop promises farm-to-table meats like you’ve never seen them before. By Katherine Chew Hamilton 2/4/2021 at 5:00am Wallow & Root Farm specializes in hybrid heritage pigs. Simply mention heritage pigs to pig farmer Austin Piccone and you’ll get a run-down on trends in pig breeds over the last century, from Red Wattles to American Mulefoots. Bring up diverse livestock farming and you’ll get fun facts about how elephants’ feet create micro-ecosystems when they tread on soil in the African savanna, or how a decline in the American bison population l...