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As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
LIVERMORE — On May 14 and 15, locals can celebrate the return of a Livermore staple, the Honey and Wine Festival — now dubbed the Livermore Downtown Street Fest.
The second annual Taste Tri-Valley Restaurant Week kicked off in grand style with a Chef Collaboration Dinner on Feb. 17 and continued for 10 delicious days. Busy preparing, the four chefs radiated energy for the kick-off event.
The second annual Taste Tri-Valley Restaurant Week kicked off in grand style with a Chef Collaboration Dinner on Feb. 17 and continued for 10 delicious days. Busy preparing, the four chefs radiated energy for the kick-off event.