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Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula's dining scene - Vimarsana News

Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula's dining scene

From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there's an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.

Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula's dining scene - Vimarsana News

Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula's dining scene

From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there's an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.

Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula's dining scene - Vimarsana News

Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula's dining scene

From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there's an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.

A Toast to the Survivors - Vimarsana News

A Toast to the Survivors

“Fermentation may have been a greater discovery than fire,” said nature writer David Rains Wallace. And the Silicon Valley is full of breweries and taphouses

Drink up! SF Beer Week is back with special releases, tap takeovers and meetups all around the Peninsula - Vimarsana News

Drink up! SF Beer Week is back with special releases, tap takeovers and meetups all around the Peninsula

The annual SF Beer Week celebration returns to the Bay Area Feb. 10-19 with a scattering of events aimed at suds-lovers of all kinds taking place at venues across the 650.