The maker of 'Dublin's best pizza' has a tasty new southside outlet
The last family holiday we took abroad was in Italy, in summer 2019, which as we all know, feels like a century ago. After landing in Naples, battling our way through the streets to find our Airbnb, we were just about in time to make lunch, so bailed across the street to the nearest trattoria, which of course, served pizza. Yes, I know, pizza in Naples, its spiritual home. It was near impossible to order anything else for the rest of the time we were there. It was that good. Unlike the Romano, which has a thin, crusty base, the Neapolitan, which is cooked more quickly, is softer and has a ...
Source: irishtimes.com