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The food from renowned chef Temple Garner of Bresson in South Dublin is delicious

Eschewed in favour of bottomless mimosas and eggs benedict pre-pandemic, the traditional Sunday lunch is back with a bang

The founder of San Lorenzo’s restaurant and the Back to Dine meal box on learning to love French food and why he’s ditching early bird menus

  Back to Dine, the meal kit enterprise that brought about collaborations between chefs in Dublin, Galway and London, is spreading its wings to New York. Temple Garner, chef proprietor at San Lorenzo’s and Bresson, and restaurant promoter Anthony Remedy, have signed up Lee Hanson and Riad Nasar, chef/owners of Frenchette in Tribeca, for the fifth and final box in the series. Frenchette was voted best new restaurant in the 2019 James Beard Foundation awards. The menu for the Back to Dine meal kit is currently being finalised. “We’re doing at least two Frenchette signature dishe...

Meal Box Review: Slurp your way to happiness Handmade ramen, perfection in a bowl and fast to prepare, is now delivered nationwide about 5 hours ago   If you’re wondering how best to eat ramen, it’s okay to slurp. In fact, you should be practically inhaling them. This is considered good manners in Japan, and audible sound effects are expected. It’s a tradition that goes back to the Edo period, when increased urbanisation meant that ordinary working people were on the move and food stalls selling noodles were a quick and tasty solution after a long day’s work.