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Root Cellar awarded $588,000 by the USDA - Vimarsana News

Root Cellar awarded $588,000 by the USDA

Root Cellar, a local food market that serves Columbia, Jefferson City and Ashland, has received a large three-year grant through the Local Food System Collaboration by the United States Department of Agriculture

Source: kbia.org
GLOBALink | Shared kitchen brings warmth, comfort to patients - Vimarsana News

GLOBALink | Shared kitchen brings warmth, comfort to patients

ZHENGZHOU, Dec. 26 (Xinhua) -- A man in Zhengzhou, capital city of central China Henan Province, runs a 120-square-meter shared kitchen near a hospital for pati

Ghost Kitchen Market May Set Epic Growth Story | DoorDash, Dahmakan, Swiggy - Vimarsana News

Ghost Kitchen Market May Set Epic Growth Story | DoorDash, Dahmakan, Swiggy

Ghost Kitchen Market May Set Epic Growth Story | DoorDash, Dahmakan, Swiggy

Ghost Kitchen Market May Set Epic Growth Story | DoorDash, Dahmakan, Swiggy - Vimarsana News

Ghost Kitchen Market May Set Epic Growth Story | DoorDash, Dahmakan, Swiggy

Ghost Kitchen Market May Set Epic Growth Story | DoorDash, Dahmakan, Swiggy

How a Shared Kitchen is Helping a Community of Street Vendors Build Its Future - Vimarsana News

How a Shared Kitchen is Helping a Community of Street Vendors Build Its Future

Joanna Hernandez | July 21, 2021 9:58 pm Juan Jose Gama Garcia has been a street vendor in Chicago for 23 years. He sells everything from tamales to corn, fruit and Mexican candy.  He’s one of hundreds of vendors in Chicago who have had to adapt to changing city regulations over the years. Those regulations require vendors to have a license and ban them from preparing food at home.  Thanks to our sponsors: “I believe that street vendors like myself have become more educated throughout the years,” Gama Garcia said. “We are trying to remain clean and organized.”   To be in accord...

Source: wttw.com