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Hops research at OSU grows in many different directions - Vimarsana News

Hops research at OSU grows in many different directions

In 2015, during a severe drought in Washington, John Henning, a courtesy professor in the Oregon State University Department of Crop and Soil Science, noticed something interesting happening to the hop crops he was studying. “I saw my hop variety Vista growing phenomenally well,” said Henning, who is also an agricultural research service scientist with...

Beer industry seeks to adapt to climate change - Vimarsana News

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produc...

Beer industry seeks to adapt to climate change - Vimarsana News

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produc...

Source: omaha.com
Beer industry seeks to adapt to climate change - Vimarsana News

Beer industry seeks to adapt to climate change

On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has added winter barley, a relatively newer crop in the world of beer, to their rotation. In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what it produc...

The quest to safeguard beer against climate change - Vimarsana News

The quest to safeguard beer against climate change

With climate change affecting water access and weather patterns in the Willamette Valley, a region known for hops growing, farmers are using new strategies.