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With Chesapeake Bay oyster recovery at a crucial point, building on current momentum will increase resiliency to climate change in the region while creating multiple benefits for people and the
The new Acuff Center for Aquaculture will advance the science of farming shellfish. The 22,000-square-foot facility houses a shellfish research hatchery designed to accommodate the operation of VIMS’ Aquaculture Genetics and Breeding Technology Center (ABC) and other teams associated with VIMS' Shellfish Aquaculture Program.