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CNNW CNN July 3, 2024

A burning man mess, thousands of festival goers, theyre not going anywhere after rain turned the Nevada Desert into miles of impassable sludge. But organizers say there could be movement soon. And in a labor day speech, President Biden touting his handling of the economy with low unemployment and inflation trending down. He says bidenomics trumps his predecessors records, but new polls show most americans arent buying it. And welcome back to earth, nasa astronauts splashing down after six months in space. New details about their 79 million mile journey. Were following these major developing stories and many more all coming in right here to cnn news central. Weve got brand new video in to cnn, it shows a huge caravan of vehicles trying to leave the desert. You see how large that lineup actually is. Thats in nevada at the burning man festival. The good news today is the sun is ....

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BBCNEWS Discovering July 3, 2024

Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day ....

Loved Dishes , Chinese Restaurant , Greek Orthodox Community Living In Izmir , Restaurant Scene , Vineyard Route , Global Wine Stage , Turkish Cuisine , Aegean Coast , Turkish Culture , Food Scene , Port City , Ancient Greeks , Foodie Gokcen Coskun , Globetrotting Influencer , Ottoman Cuisine , Greek Cuisine , All Everything , Uh Huh , Food Influencers , Loved Breakfasts , Zeynel Ergin , To Izmir , Turkish Oh , 18th Century , Ottoman Rule , Population Exchange ,

BBCNEWS Discovering July 3, 2024

Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day ....

Loved Dishes , Chinese Restaurant , Greek Orthodox Community Living In Izmir , Restaurant Scene , Vineyard Route , Global Wine Stage , Turkish Cuisine , Aegean Coast , Turkish Culture , Food Scene , Port City , Ancient Greeks , Foodie Gokcen Coskun , Globetrotting Influencer , Ottoman Cuisine , Greek Cuisine , All Everything , Uh Huh , Food Influencers , Loved Breakfasts , Zeynel Ergin , To Izmir , Turkish Oh , 18th Century , Ottoman Rule , Population Exchange ,

BBCNEWS Discovering July 3, 2024

Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day ....

Loved Dishes , Chinese Restaurant , Greek Orthodox Community Living In Izmir , Restaurant Scene , Vineyard Route , Global Wine Stage , Turkish Cuisine , Aegean Coast , Turkish Culture , Food Scene , Port City , Ancient Greeks , Foodie Gokcen Coskun , Globetrotting Influencer , Ottoman Cuisine , Greek Cuisine , All Everything , Uh Huh , Food Influencers , Loved Breakfasts , Zeynel Ergin , To Izmir , Turkish Oh , 18th Century , Ottoman Rule , Population Exchange ,

BBCNEWS Future July 2, 2024

onto your plate. plus we ve got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because they re delicious but because of their incredible power to clean up the pollution we leave behind. the waterways of the chesapeake bay stretch across six states with millions of people living near its shores. it s one of the world s largest estuaries, but also one of the most polluted. now, a small sometimes overlooked creature is being restored to help us clean up the mess. oysters are making a comeback. i look at each oyster as a living water treatment plant. they re essentially like the kidneys of the chesapeake bay. oysters are more than just a happy h ....

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