Sanuki Udon brings the rich flavor of Japanese udon close to campus
The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down the line, students push their trays along a sleek wooden counter, careful not to knock over their bowls of soup. The scene mimics a...
Source: nyunews.com