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How The Shipwright’s Daughter in Mystic, Connecticut experiments with supply chains and flavor profiles.

This sea-to-farm-to-table restaurant in Mystic, Connecticut experiments with supply chains and flavor profiles.

The waterfront town is less than two hours from Boston by train, and cacio e pepe sourdough doughnuts await

Email* Submit Mystic — The owner of pizza restaurants in Brooklyn, N.Y., and Westport is seeking approval to turn a closed Dunkin shop on Route 1 into his third location. Ignazio's Mystic LLC and its principal, Louis Termini, is seeking a special use permit for the 64-seat restaurant.  And across the street, Mystic Royal, a international Halal fusion restaurant, is seeking approval to have 45 seats as opposed to the eight it has now. The Stonington Planning and Zoning Commission will schedule public hearings on both applications. Both Ignazio's and Mystic...

As a business reporter, I write about small businesses opening and closing, manufacturing, food and drink, labor issues and economic data. I particularly love writing about the impact of state and federal policy on local businesses. I also do some education reporting, covering colleges in southeastern Connecticut and regional K-12 issues. Erica Moser As a business reporter, I write about small businesses opening and closing, manufacturing, food and drink, labor issues and economic data. I particularly love writing about the impact of state and federal policy on local businesses. I also do som...