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Jack O’Neill Restaurant & Lounge is offering a fixed-price three-course dinner from 5-9 p.m. on Feb. 14. Appetizers include Covington potato bisque with Saba plus apple chips. Entrée choices include lobster paella; strip loin with red wine jus; and cavatelli with sunchokes and other ingredients. ....
World Chardonnay Day: Chef Nono shares the perfect hearty dish to enjoy with chardonnay iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.
The Day - Our food writers offer capsules of recent reviews - News from southeastern Connecticut theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.