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Egypt's culinary landscape is undergoing a remarkable transformation, thanks to the presence of internationally acclaimed Michelin star chefs who have chosen to make their mark in the country. Leading the way is the esteemed Michelin star chef Luke Fouracre, whose culinary talents can be savored at Osteria Restaurant, in New Cairo. Chef Fouracre's unwavering commitment
Downtown Kalamazoo Restaurant Week is cooking up some food and shaking up specialty cocktails at around 15 venues for its winter celebration.
Sometimes a drive to a neighborhood I have not visited in a while tempts me to check out an old haunt. My Lovely Dining Companion and I recently dined at
It used to be a firehouse, it used to be an Irish restaurant, and now it’s Foundation Kitchen & Bar.
A standout on the appetizer menu is the cornbread risotto balls, which are served in a small pond of chipotle gorgonzola cheese sauce and flecked with a dash of parsley.