Latest Breaking News On - Sichuan cuisine museum - Page 1 : vimarsana.com

I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony its the spicy, sensualist heartland of all the things i love about china. The collision between very, very old and very new. An exploding middle class. A lot of history. And food that can burn you down to a charred, smoking little stump. Sichuan province, located in the southwest of china. Over a thousand miles from beijing. A region so fertile and lush that its been referred to as chinas breadbasket. And its capitol, chengdu. Despite its evergrowing skyline, it hasnt lost its deep culinary roots and traditions. Man heart. Anthony and i figured if im going back to sichuan i should bring a friend. Someone unused to the, how shall i say, level of heat commonly found in the food here. Someone whos never been to china before and is unused to its ways. Im talki

New yorkUnited statesWu jiaoRichard gereDeric anthonyLe bernardinAnderson cooperSichuan ericTony anthonyRodney dangerfieldEaster ericGao shinEric ripertChing yiSanjay guptaCool rain