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where the sky goes on forever... where everyone must bend to the land... where to hunt, to fish, to sleep under that big sky aren't activities, but a way of life. - it was between here and those mountains that cheyenne and crow battle took place. but i like it. it's very peaceful, huh? - what was it like 100 years ago, 200 years ago? - oh, not much different. this was never forested. this is the dry side of the river, 'cause the primary winds come from the west. and rain tends to blow over here. that brings the snow to the mountains. bourdain: legendary writer and poet jim harrison i...

>> mount view on three. one, two, three! >> mount view! >> some people must live in great spaces, where the sky goes on forever, where everyone must bend to the land. where to hunt, to fish, to sleep under that big sky aren't activities, but a way of life. >> it was right here in those mountains that the cheyenne and crow battle took place. but i like it. it's very peaceful. >> what was it like a hundred years ago? two hundred years ago? >> oh, not much different. this was never forested. this is the dry side of the river because the primary winds come from the west. rain tends to bl...

Sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. man, these greens are good. and the bird's delicious. oh, yeah. - mmm. - man. amazing day. - eating it today. - it was beautiful today. - why should people in new york or san francisco who've never hunted-- in what way does your access to hunting ground impact on his nation in a positive way? why should they care? - well, it's not hunting ground. it's public ground owned by the people of the united states of america. - and i just see our country-- it's ...

Up with the rest of our party to cook and drink and eat. land tawney is a fifth-generation montanan and active conservationist. hal herring is a journalist for "field and stream." the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime, browned in butter, and buffaloed like chicken wings. or dredged in flour and cajun spice, sauteed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon is a side serve as a nice cleanse. >> man, these greens are good! and the bird's delicious. oh, yeah! man, an amazing day! >> eating it t...

Alright man. start plucking! >> anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. >> anthony: man...