Leftovers: Coffee creamers go back to the stone age; Hidden Valley Ranch goes plant-based
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Source: fooddive.com
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Leftovers: International Delight travels to the Stone Age; Hidden Valley Ranch goes plant-based
Courtesy of International Delight Published Jan. 8, 2021 Share it Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can't write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Will coffee drinks yell 'Yabba Dabba Doo' for this new creamer? The latest partnership to hit the food space between two companies is determined not to get stuck in the Stone Ag...
Source: fooddive.com
King Cake-Inspired Liqueurs : mardi gras in a bottle
Sidewalk Side Spirits is a new venture from Cocktail & Sons and Louisiana bakery Gambino's that's introducing "Mardi Gras in a bottle." Gambino's King Cake Rum Cream blends ingredients like Caribbean rum, Wisconsin cream, Louisiana sugarcane and Cocktail & Son's own King Cake Syrup straight out of New Orleans to encapsulate a feel-good, local experience. Sidewalk Side Spirits gets its name from the way people gather to celebrate with friends and family. The "king cake in a glass" is packaged with imagery and colors that tap into the spirit of Mardi Gras, offering a refreshingly different wa...
Source: trendhunter.com