The Local Bakery Grinding Its Own Flour in San Diego
Companion Bread Company is one of only a few bakeries to mill its own grains, making loaves more accessible to gluten-sensitive eaters
Source: sandiegomagazine.com
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The Local Bakery Grinding Its Own Flour in San Diego | Food + Drink
Independent bakery, Companion Bread Company, is one of only a few bakeries to do its milling in-house, allowing gluten-sensitive eaters to enjoy its loaves.
Source: sandiegomagazine.com