The Anchor Nayland review - eating in the Orangery
Korean barbecued tofu at The Anchor, Nayland - Credit: Charlotte Smith-Jarvis When I was last out near The Anchor at Nayland it was late summer, splashing about with the family on kayaks and paddleboards on the water, surrounded by tall grass, brambles and flower-covered river plants. What a difference a few months makes. Approaching the inn (close to the Suffolk/Essex border), it’s not over-the-top to say the transformation of the outside space is breathtaking. Just a short while ago dining pods for household bubbles, and a huge greenhouse-type structure (The Orangery) were installed. A w...
Source: ipswichstar.co.uk
