Book review: Taiwanese recipes with a side of politics
Bringing Taiwan to the World and the World to Taiwan
Source: taipeitimes.com
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A new book explores Taiwan's culinary identity
The culinary contributions of Taiwan are often overshadowed by other cuisine from the region, especially China. Now, a new cookbook highlights some of the ingredients and flavors that make Taiwanese cooking unique.
Source: theworld.org
Stressed About Making Small Talk? Master the Art With These Expert Tips
Spontaneous speaking isn't rocket science. Use these tips and tricks to breathe easier, speak freely and connect with anyone
Source: newsweek.com
"Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan
"You can whip up an entire meal with just a wok, knife, soy sauce and sugar"
Source: yahoo.com
Around the World in Five Southern Cookbooks
New blue-ribbon reads worth a spot in the kitchen
Source: gardenandgun.com