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By Elka Worner Over the past two decades, art patron Homeira Goldstein has curated 35 shows at the Manhattan Beach Art Center featuring some of the country’s…
By Bondo Wyszpolski We know we’re in for a culinary journey that is off the beaten path when the opening salvo is, “I don’t cook, I create…
Savoring food, art, and life SHARE Self-taught chef Homeira Goldstein has a line of seasonings based on her artistic philosophy Homeira Goldstein with appetizers for the dinner party you wish you were at right now. Photo by Simon Ouwerkerk The South Bay’s foremost art impresario and curator would like to change the way you think about food, particularly how you season it. Though Homeira Goldstein has planned and executed creative dinners for up to 200 people, she made a startling admission for someone who has released a line of seasonings and written a cookbook. “I make absolutely no cl...