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Queen Anne renderings reveal a nod to the Cunard's past: Travel Weekly - Vimarsana News

Queen Anne renderings reveal a nod to the Cunard's past: Travel Weekly

Cunard creative director Adam Tihany said the design recalls "Cunard's gilded age, but through the bold, onward lens of modernity."

Cunard's Queen Anne: Designed with an Extraordinary New Vision - Vimarsana News

Cunard's Queen Anne: Designed with an Extraordinary New Vision

/PRNewswire/ -- Following the eagerly anticipated name reveal of Queen Anne on February 8th, Cunard now proudly introduces exciting details of the design....

Hotel lighting: How Interior designers are breaking boundaries • Hotel Designs - Vimarsana News

Hotel lighting: How Interior designers are breaking boundaries • Hotel Designs

To launch its feature around innovative hotel lighting, Hotel Designs asked a handful of leading designers to share their favourite schemes.

Nobu Hotel London Portman Square Opens - Vimarsana News

Nobu Hotel London Portman Square Opens

Nobu Hotel London Portman Square Opens David Collins Studio and Make Architects channel the brand’s signature minimalist aesthetic Words by: Will Speros • Photos by Jack Hardy News: David Collins Studio and Make Architects channel the brand’s signature minimalist aesthetic Words by: Will Speros • Photos by Jack Hardy Nobu Hospitality is expanding its global footprint with the launch of Nobu Hotel London Portman Square. Located at the corner of Portman Square in the Marylebone section of the city, the new 249-room property conveys a contemporary interpretation of Japanese architectural...

Why dressing up to experience Britain's finest restaurants will be a staple of post-lockdown life - Vimarsana News

Why dressing up to experience Britain's finest restaurants will be a staple of post-lockdown life

Bob Bob Ricard Credit: Paul Winch-Furness  Hospitality has been one of the industries hit hardest by coronavirus restrictions, but restaurants are finally gearing up for reopening. After a year of home deliveries and meal kits, ‘makeaways’ and pre-made cocktails – plus a brief four months of adjusting to the new normal – how will luxury dining look post lockdown? Here, Michelin-starred chefs and restaurateurs give an advance taste of what we’ve been missing. Luxury on a plate  “People want to get dressed up and experience the very best that life has to offer,” says Ollie Dabbo...