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Restaurants are embracing the first Cup Day that's free of density restrictions, flexing their creativity with garden bars, brunch menus and pre-Cup parties.
It's taken longer than expected, but the new project from the Arbory crew has landed just when Melbourne needed Her most.
Vegan saffron fettucine and oxtail ravioli can now be delivered across Victoria.
In case you missed it: Melbourne's best new openings of 2020 Gemima Cody Photo: Supplied While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites. Two years in the making, Fitzroy's luxurious new restaurant and bar by Emilio Scalzo and Zoe Rubino can finally serve its prawn cocktails, and Poodle cocktails. It's all about seafood platters on the terrace this summer, but expect chef Josh Fry's obsession with dry-ageing and updates on hotel classics like club sandwiches and vol au vents to make a big play.