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Carpigiani announced the top three winners of its Los Angeles Gelato Festival World Masters challenge, held in Los Angeles, California, at Rosito Bisani West Coast on April 12th. The top three winners, and their winning flavors, are:First place: Patrizia Pasqualetti of Gelato by Patrizia Pasqualetti in Century City (CA) with the flavor “California Blossom”Description: Fior di latte vanilla infused gelato with an almond touch, sugar-coated Washington Navel orange peel and sliced California almonds

Gelatissimo, a 65-unit gelato concept based in Sydney, Australia, is offering American entrepreneurs a scoop of its multi-million-dollar franchise model as it rolls out its U.S. expansion plan. Opening a store in Hawaii next month at the Royal Hawaiian Center…

Beloved global gelato brand Gelatissimo is offering American entrepreneurs a scoop of their multi-million-dollar franchise model as they roll out their US expansion plan. Their Hawaii store opens next month at the Royal Hawaiian Center in Waikiki, which joins the company’s existing Houston location, amid national interest from prospective franchisees in other markets.

Beloved global gelato brand Gelatissimo is offering American entrepreneurs a scoop of their multi-million-dollar master franchise model as they roll out an aggressive US expansion plan.  Starting in this month with the first American storefront in foodie-mecca Houston (and more US locations to follow, starting with Hawaii in Spring 2022, Gelatissimo brings a proven track record of success to the US market, with 65+ stores across 7 countries, a multi-million-dollar annual revenue, and a booming franchise program. 

One of Australia's favorite gelato shops will soon be scooping in Houston. Gelatissimo will make its U.S. debut with an outpost in Baybrook Mall this mon