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This latest study is not the first to show an association between a high intake of ultra-processed foods and cancer.

A study looking at health records of nearly 200,000 people has found a link between cancer and the consumption of ultra-processed foods. The researchers call for health warnings to be added to these foods but not all experts agree that is the solution.

Eating more ultraprocessed foods raises the risk of developing and dying from cancer, especially ovarian cancer, according to a new study of over 197,000 people in the United Kingdom, over

Researchers examined information on the eating habits of people who were part of the UK Biobank, a large biomedical database. Eating patterns were then compared with medical records that listed both diagnoses and deaths from cancer.

Ultra-processed foods linked to ovarian and other cancer deaths, study finds