Frog porridge in Singapore can be divided into two types. The first is as the name suggests, frogs cooked in porridge. The second and more widely-known type are frogs cooked in a rich, flavour-packed sauce, usually in a claypot, and served alongside plain Cantonese-style porridge. Plain congee is necessary as it doesn't compete but instead accentuates the rich flavours of.
10 scrumptious Hougang food spots that will satisfy your rumbling belly Last Updated: February 6, 2021 Having stayed in Kovan 30 years of my life, I’ve come to love the fellow North-eastern neighbourhood of Hougang as if it were my own. Not only has the area grown with me, but it also accompanied me throughout my adolescence those dark periods of defiance and rebelliousness. Now, with an array of park connectors linking various public parks allowing access to a variety of outdoor activities, it’s no wonder the area of Hougang is becoming such a popular spot where Singaporean flock to over the weekends.