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In a year that saw the food and beverage industry recovering from the devastating effects of the COVID-19 pandemic, Dallas-Fort Worth's talented and hard

Where to eat in Dallas right now: 10 restaurants to hit post-vaccine Where to eat in Dallas right now: 10 restaurants to hit post-vaccine The vegetarian charcuterie at Elm & Good is a must. Elm & Good You've been cooped up for more than a year. Now you're been vaccinated and at long last, you've got your free pass. There's so much catching up to do. So many meals to eat. Where do you start? These restaurants around Dallas, combining essential new arrivals with persevering stalwarts, are the ones to visit first after getting your vaccine: Take a field trip to this destination Asian shoppin...

Kim Finch, owner of Double Wide, Single Wide and Thunderbird Station, briefly had one at her Deep Ellum bar. “I tried to do some of [the Thunderbird] menu at Double Wide: I tried to turn that trailer into a little food trailer,” she said. “But it didn’t fly because you could have a food truck, but you can’t have a food trailer.” If things go a certain way on the Dallas City Council, maybe she could liven up that space again. Chad West, council member for North Oak Cliff, announced Thursday that he is calling for industry members to provide feedback in an effort to gather more info...

It’s the same bologna sandwich that Kim Finch, owner of Thunderbird Station in Deep Ellum, would order from a gas station just outside Oklahoma’s Lake Murray. She’d turn off the highway to devour cold bologna, sliced as thick as a paperback copy of A Wrinkle in Time, white bread incandescent with French’s mustard and American cheese, and plenty of onion. If her family was in a more DIY mood, they would grab an armful of ingredients from the gas station’s shelves instead of ordering from the deli counter. We can share in the memory now with the Gone Fishin’ cold bologna sandwich o...