The world is not a stable place. Conflicts, both civil and international, as well as deglobalisation and the looming threat of climate change, are just some of the things that have the potential to radically disrupt the food system. At the City Food and Drink lecture in the Guildhall, London on Monday, population biologist Sir Charles Godfray spoke about the successes and challenges of feeding the world.
The world is not a stable place. Conflicts, both civil and international, as well as deglobalisation and the looming threat of climate change, are just some of the things that have the potential to radically disrupt the food system. At the City Food and Drink lecture in the Guildhall, London on Monday, population biologist Sir Charles Godfray spoke about the successes and challenges of feeding the world.