Page 30 - Site Development News Today : Breaking News, Live Updates & Top Stories | Vimarsana

We do have thank you so much, you did we did get our Entertainment Permit and happy with that. The thing is the hall is completely a commercial building and a commercial kitchen inside of the hall and we are actually asking to become bringing the kitchen into compliance and the commission to verify the kitchen as determined in the march letter in paragraph one. And we are in compliance with the Entertainment Permit that we received last no month as well. We are not adding anything or expanding anything and we are leaving it alone. The building has been there since 1929. And i think that i gave...

Commercial customers. Yes. Essentially it would be the same generic risk applied to residential you have large commercial customers downtown and high rises downtown consuming a big part of the energy and so they are more sensitive to fluctuation and is rates. Really though, as it would apply to residential customers, fluctuation and is rates as they occur on the market, would be greater than they will be under a regime that is based upon local fixed capital cost and is that is what the build out will do you end up with over half of the power supply in a fair short period of time. Being behind ...

That we are clearly not a residential building. I think that i gave you a picture of the building. And we also one side of us is residential. And so if there is any kind of code in the code that we can make it a small, you know, we are not here to be the Culinary Academy, but we would really like to have some kind of. There must be some kind of a code and also a lady got zoned for her commercial kitchen in a residential house, i think that i also gave you that as well. And so i am wondering if we can get some kind of a small zoning somewhere in the code to at least allow us to do those thank y...

Activity. Kitchens that were attached to that were solely for serving foods for people coming to that facility and nowhere else and so any kitchen that would produce the food that will go off the premiseses will be in violation of the planning code. I am not saying that it is a bad idea, but it would take a Code Amendment to allow it in the future. Thank you. Any other Public Comment . Okay, seeing none, then do you have rebuttal time if you care to use it three minutes. This is like a commercial building and i think that residential got zoned over us because probably the language barrier did ...

Essentially it would be the same generic risk applied to residential you have large commercial customers downtown and high rises downtown consuming a big part of the energy and so they are more sensitive to fluctuation and is rates. Really though, as it would apply to residential customers, fluctuation and is rates as they occur on the market, would be greater than they will be under a regime that is based upon local fixed capital cost and is that is what the build out will do you end up with over half of the power supply in a fair short period of time. Being behind the meter and being essenti...