Page 2 - Skin Side News Today : Breaking News, Live Updates & Top Stories | Vimarsana

this view, my heart skips a this view, my heart skips a beat. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- there's 1, 2, 3, 4, 5, 6, 7. seven in one block. that's called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don't know the secret to happiness. all i know is, every time i eat mexican food, i'm happy. - yeah. -...

Whether you’re making buckskin or a deer hide blanket, this method is the fastest and easiest way to tan a deer hide.

- all over the world. - because first, we had the indigenous cultures, all throughout the americas, and then the europeans come. you have all these extra ingredients from europe and asia. ♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonn...

♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonna go straight into the fire. - oh, my gosh. - close this. - oh, wow! - and it cooks on the skin side to begin with. - uh-huh. - it stays nice and moist. time to flip this. ah. - ooh! that'...

You have all these extra ingredients from europe and asia. ♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonna go straight into the fire. - oh, my gosh. - close this. - oh, wow! - and it cooks on the skin side to begin with. - uh-huh. - i...