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The Department of Fisheries and Oceans is revisiting new prawn fishing regulations that small harvesters say will give advantages to big companies exporting products overseas, create more plastic garbage, and will limit local consumers' access to fresh seafood caught by community fishers.
Seafood ecolabels confuse Canadian consumers, a new first-of-its-kind University of Guelph study suggests
If you have been following the headlines this past year, you might think there is a dire shortage of B.C. seafood, mostly due to reckless overfishing, and that if we want to save what is left, we . . .
'Canadians are still committed to beef, but there are some clouds on the horizon for the beef industry'
Article content Along Canada’s northwest coast, ancient Indigenous forest gardens — untended for more than 150 years — continue to thrive. Ts’msyen and Coast Salish peoples once planted and cared for plots of native fruit and nut trees, shrubs, and medicinal plants and roots along the north and south Pacific coast, a new Simon Fraser University study finds. Forest gardening is a common method of food cultivation and agroforestry in Indigenous communities around the world, especially in tropical regions. But the findings published in Ecology and Society mark the first time these lush,...