Celebrate Black History Month with the African American Museum of Dallas
The Sixth Annual Dr. Carter G. Woodson Luncheon: To celebrate Black History Month, Food Historian Deah Berry Mitchell will present “The Black Family: Food and Tradition - How Africa and Slavery Influence the Food We Eat.” Ms. Berry Mitchell is the author of Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food. To register, visit www.eventbrite.com/e/dr-carter-g-woodson-sixth-annual-black-history-luncheon-tickets-137619201737. Monday, February 15, at 7:00 p.m. Dr. Kenneth M. Hamilton, Professor of History and Director of Ethnic Studies at Southern Methodist U...
Source: nbcdfw.com