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Writer and food and spirits aficionado Ray Marcano is up on his bourbon game—and has recommendations to put you on, too.

Bourbon continues to grow in popularity, with Kentucky distilleries, which produce 95 percent of all bourbon, pumping out a record The post How to build a beginner’s bourbon collection appeared first on TheGrio.

9 & 10 News March 5, 2021 Michigan restaurants are again back up to 50 percent capacity after Governor Whitmer announced an order loosening restrictions earlier this week. One owner in Harbor Springs said 50 percent will help out a lot, but they’re ready to open up to 100 percent. “I think restaurants where we’re sitting down—like to see it at 100 percent fast,” said Mike Naturkis, Owner of Paper Station Bistro in Harbor Springs. “I think that it’s very doable. I think the restaurant, people take really good care of their rooms, they’re masked up and they’re doing what needs...