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RI has long been hailed as a foodies' dream destination. This guide has everything you need to know to take full advantage of RI's summer food scene.

RI has long been hailed as a foodies' dream destination. This guide has everything you need to know to take full advantage of RI's summer food scene.

Celebrate the High Holy Day With These Celebrated Marijuana Cookbooks SPY 3 hrs ago © Book Covers Courtesy of Bookshop.org On March 31, 2021, New York became the latest state to legalize the use of recreational marijuana, and public opinion has rapidly shifted in favor of full-blown legalization. Like gay marriage before it, the tides have turned in dramatic fashion, and the federal legalization of weed now seems inevitable. (The popular news site Vox recently declared that “Marijuana legalization has won”.) So it’s no surprise that Americans are getting more creative with their can...

WEB- AND APP-BASED DELIVERIES Social distancing accelerated the already rising popularity of all things delivery, and that applies to cannabis, too. Customers can order nearly every product available on the California market through the Bay Area's top-tier dispensaries, as they often have the widest selections around. Still the biggest name in the smartphone-hailed weed delivery game after its initial arrival a half-decade ago, Eaze remains the most consistent delivery company around with its exhaustive menu, quick delivery times, and unparalleled coverage area. If you can't get Eaze deliver...

• 2 cups shredded mozzarella cheese, divided use • 1⁄2 cup pizza or marinara sauce • 1 stick pepperoni, 3⁄4 diced and 1⁄4 sliced in circles • 4 basil leaves Preheat oven to 400 degrees. In a bowl, mix cream cheese, sour cream, garlic powder, Italian seasoning, 1⁄8 cup Romano cheese, 11⁄2 cups shredded mozzarella cheese, diced pepperoni. Layer on the bottom of a casserole dish. Top with pizza sauce. Next, add remaining shredded mozzarella, grated Romano cheese, and sliced pepperoni. Bake for 20 to 25 minutes until hot and golden brown on top. Garnish with sliced basil leaves...