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Food Pop-up | In pictures: Yauatcha Kolkata elevates Cantonese cuisine with 'Four Hands Chef's Table'

Published: November 3, 2023

Michelin-starred chef Andrew Yeo and chef Tenzing Khestun curated an exclusive dining experience by blending tradition with modernity

Source: telegraphindia.com

Related Topics:

West BengalAndrew YeoTenzing KhestunSannidh RaychaudhuriTao Group HospitalityYauatcha KolkataFour Hands ChefQuest MallDim SumShanghai Scallop DumplingRoasted DuckSmall EatLocal GreensBeetroot SaladCrispy Prawn WontonVegan Mabo TofuEdamame Fragrant Fried RiceWok Fried Indian Sea BassSzechuan Stir Fry LambStrawberry Petit Gateau

What to Expect from Hakkasan London's Chinese New Year Menu

Published: February 2, 2022

Hakkasan London are waving goodbye to the Year of the Ox and welcomoing the tiger with a special Chinese New Year Menu. 

Source: elitetraveler.com

Related Topics:

City OfUnited KingdomAndrew YeoFelicity RowbothamGarry MaclennanMichael FreemanBay GarnettChinese New YearHakkasan Hanway PlaceHakkasan MayfairLondon Chef Andrew YeoChef Andrew YeoChandon Grand VintageSmall EatTottenham Court RoadHanway PlaceLunar New Year