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Los Angeles-born and raised ceramicist Lizette Hernández questions spirituality and tradition in her work, pulling from her personal beliefs, experiences and family histories.
Policing what should go between two slices of bread means missing out one of life’s pleasures: breaking all the food ‘rules’, says Rebecca May Johnson, author of Small Fires and co-editor of Vittles
In Small Fires, Rebecca May Johnson cooks a recipe 1,000 times and records the results
This lively book – published at a time when British food writing feels exciting – insists that following a recipe can be a creative process.
This week: Seoul’s global gallery scene, the culture sector’s post-COVID building boom, and Caroline Walker heats up the auction houses.