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Detailed text transcripts for TV channel - KGO - 20121004:10:25:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121004:10:25:00

♪ work work it girl do your thing on the runway ♪ work it, baby. >> as i split my dress. >> more of the donut. >> sounds like a glamorous life. beauty, high fashion, exotic photo shoots, being on the catwalk, probably a cakewalk, isn't it? >> really. so sticky. but it turns out that is not even close, though. being a model is not only hard work it pays next to nothing. abc's linsey davis talked to a woman who is revealing the ugly side of beauty. >> reporter: strutting your stuff on the catwalk and gracing magazine covers have never seemed so unglamorous. at least when seen through the e...

Detailed text transcripts for TV channel - KGO - 20121004:08:55:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121004:08:55:00

♪ work work it girl do your thing on the runway ♪ work it, baby. >> as i split my dress. >> more of the donut. >> sound like a glamorous life, beauty, high fashion, exotic photo shoots, being on the catwalk, probably a cakewalk, isn't it? >> really. so sticky. but it turns out that is not even close, though. being a model is not only hard work it pays next to nothing. abc's linsey davis talked to a woman who is revealing the ugly side of beauty. >> reporter: strutting your stuff on the catwalk and gracing magazine covers have never seemed so unglamorous. at least when seen through the ey...

Detailed text transcripts for TV channel - KGO - 20121004:08:51:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121004:08:51:00

Which is a -- also a crème brule, inject with vanilla bean custard. see how the a crunchy outside coating, you bite in and it's soft vanilla custard. you keep it moving. okay? >> okay. >> stay pretty far away from it. you don't want to burn it. main thing to keep it moving. because you are going to caramelize the sugar. not burn it. >> a little too fast. >> sorry. >> i have to focus. look at that donut. that was, that was actually -- >> it's on fire! >> just pops out at you. it's just like a party in my mouth. >> oh, my goodness. >> look at all these flavors. run through these. >> yeah, choco...

Detailed text transcripts for TV channel - KGO - 20121004:10:20:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121004:10:20:00

>> how does pistachio sound? >> pistachio sounds kind of amazing, actually. whoa. wow. >> look at that. >> so there is no surface that goes untouched by the pistachio. everything. >> total coverage. >> total coverage. look at that. i love that. wow, look at that. oh, my goodness. >> what is in e rose? >> we have this small mini donut. we are going to glaze it in rose water glaze. and after that, we're going to accessorize it with -- >> with these. >> rose petals. >> edible. cheers. >> oh, my goodness. amazing. >> this is our signatureut

Detailed text transcripts for TV channel - KGO - 20121004:08:50:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121004:08:50:00

>> how does pistachio sound? >> pistachio sounds kind of amazing, actually. whoa. wow. >> look at that. >> so there is no surface that goes untouched by the pistachio. everything. >> total coverage. >> total coverage. look at that. i love that. oh, my goodness. >> what is in the rose? >> we have this small mini donut. we are going to glaze it in rose water glaze. and after that, we're going to accessorize it with -- >> with these. >> rose petals. >> edible. cheers. >> oh, my goodness. amazing. >> this is our signature donut