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Cherry Harvest Begins Pt 2 - AG INFORMATION NETWORK OF THE WEST

Cherry harvest is underway and Northwest Cherry Growers President BJ Thurlby says it will be a smaller crop, but the quality is outstanding. ....

United States , Bob Larson , Ag Information Network , Im Bob Larson , Fruit Grower , Northwest Cherry Growers President , Evergreen State , Northwest Cherries , 15 Million ,

BBCNEWS Click June 4, 2024 00:36:00

Within the overall weight to understand exactly what is going to waste. we know food waste is a big problem, but why is it so important to tackle it when it comes to hospitality? we throw away one third of all food we produce in the world, which 20% of the food waste comes from hospitality institutions. food prices are going up and up, and it is getting more important to make sure that you use all of your ingredients and all of your food, the way you should use it namely to feed people. when food fails to achieve that pretty obvious goal, it ends up in the bin. but at this northamptonshire hotel, that bin is going places. it is being emptied into a waste master unit, where over the course of 2a hours it will be broken down into a smaller, lighter and odourless residue. we do not use traditional methods to accelerate the decomposition of waste. we do not use enzymes, we don t use bacteria, ....

Food Waste , Doesn T Smell , Food Prices , Hospitality Institutions , Waste Master Unit , Northamptonshire Hotel , Alien Waste , We Don T ,

Cherry Harvest Begins Pt 1 - AG INFORMATION NETWORK OF THE WEST

Cherry harvest is underway and Northwest Cherry Growers President BJ Thurlby says it will be a smaller crop, but the quality is outstanding. ....

Bob Larson , Ag Information Network , Im Bob Larson , Fruit Grower , Pacific Northwest , Cherry Growers President , Columbia River , 15 Million ,

BBCNEWS Click June 4, 2024 03:37:00

We throw away one third of all food we produce in the world, which 20% of the food waste comes from hospitality institutions. food prices are going up and up, and it is getting more important to make sure that you use all of your ingredients and all of your food, the way you should use it namely to feed people. when food fails to achieve that pretty obvious goal, it ends up in the bin. but at this northamptonshire hotel, that bin is going places. it is being emptied into a waste master unit, where over the course of 2a hours it will be broken down into a smaller, lighter and odourless residue. we do not use traditional methods to accelerate the decomposition of waste. we do not use enzymes, we don t use bacteria, we don t use high heat, and we don t use water, we simply use energised oxygen. the activated oxygen accelerates decomposition ....

Food Waste , Food Prices , Hospitality Institutions , Doesn T Smell , Northamptonshire Hotel , Waste Master Unit , Alien Waste , We Don T ,

BBCNEWS Click June 4, 2024 11:37:00

Within the overall weight to understand exactly what is going to waste. we know food waste is a big problem, but why is it so important to tackle it when it comes to hospitality? we throw away one third of all food we produce in the world, which 20% of the food waste comes from hospitality institutions. food prices are going up and up, and it is getting more important to make sure that you use all of your ingredients and all of your food, the way you should use it namely to feed people. when food fails to achieve that pretty obvious goal, it ends up in the bin. but at this northamptonshire hotel, that bin is going places. it is being emptied into a waste master unit, where over the course of 2a hours it will be broken down into a smaller, lighter and odourless residue. we do not use traditional methods to accelerate the decomposition of waste. we do not use enzymes, we don t use bacteria, ....

Food Waste , Doesn T Smell , Food Prices , Hospitality Institutions , Waste Master Unit , Northamptonshire Hotel , Alien Waste , We Don T ,