How bb.q Chicken maintains consistency throughout rapid expansion
Joseph Kim, CEO, of bb.q Chicken in the U.S., reveals how the brand's three restaurant formats allow it to cater to franchisees in a variety of markets
Source: fastcasual.com
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How Bb.q Chicken maintains consistency amid rapid expansion
Joseph Kim, U.S. CEO of Bb.q Chicken, reveals how he's growing the 2,000-unit South Korean chain in America.
Source: fastcasual.com
bb.q Chicken Opens First Smart Kitchen Model
Bb.q Chicken announced the opening of its first-ever bb.q Smart Kitchen Model, also known as BSK, in Englewood, N.J. Customers at the brand-new location may order Korean Fried Chicken or other K-Food items online or by kiosk and pick up their food fresh from lockers.
Source: qsrmagazine.com