Kayhi culinary student to take craft to next level
Jalen Smith is cooking up big plans to attend a college culinary program, with an ultimate goal of opening his own restaurant. The Ketchikan High School senior has been taking culinary classes for the past three years, and is ready to take his learning further after graduating with the class of 2021. Earlier this month, Smith learned he was accepted into the culinary program at Missoula College in Missoula, Montana. Speaking in the industrial Kayhi culinary kitchen, Smith told the Daily News that his interest lies specifically in learning about world cuisine. "I'm hoping to master, kind of, m...
Source: ketchikandailynews.com