House chefs accept challenge and serve up Delish! dishes
In an effort to cultivate renewed culinary creativity, Harvard University Dining Services’ Managing Director Smitha Haneef laid out two fun challenges for ...
Source: harvard.edu
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New Harvard food initiative to benefit people and the planet
The Harvard Food Systems Initiative connects Harvard research on food production and consumption with on-campus experiences and meals.
Source: harvard.edu
'Functionally Food Insecurity': Harvard Students' Decades-Long Push For Hot Kosher Lunch | News
‘Functionally Food Insecurity’: Harvard Students’ Decades-Long Push For Hot Kosher Lunch | News | The Harvard Crimson
Source: thecrimson.com
For COVID-19-safe food, Campus Dining undergoes a shift
The return of over 2,000 students this spring has posed a tough task for Campus Dining, as dining halls had to be de-densified and service pared back to quickly process students through serveries. Senior writer Jack Allen speaks to Smitha Haneef, Assistant Vice President for University Services — as well as a few students ...
Source: dailyprincetonian.com
This Week in Photos: February 8–14
This week, members of the Princeton community protested, asking the University to share their COVID-19 resources. More snow fell, and students went about the second week of classes with social distancing measures in place.
Source: dailyprincetonian.com