Foodie: Brendon Hutton owner of Smoke Hutt
The low-and-slow cooking method handed down through Brendon Hutton’s family makes an appearance in his new Franklin barbecue joint.
Source: indianapolismonthly.com
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The low-and-slow cooking method handed down through Brendon Hutton’s family makes an appearance in his new Franklin barbecue joint.
Weekly restaurant news and dining updates from Indianapolis Monthly magazine
Restaurant news and dining updates from Indianapolis Monthly magazine