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Butcher Shop, Market, Food Truck, oh my! This third-generation farmer is beefing up his business

Smokin Oaks owner, Justin Head, discusses the upcoming National Farmers Market Week, his background, and his operation. ....

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Farm-to-fork production allows farmer to buck meat supply instability

After the coronavirus pandemic caused disruption in the meat supply chain, Smokin' Oaks Organic Farm in Cedar Hill, Tennessee, said its in-house production was not affected. Instead, the company grew. ....

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