Yuca Fries Recipe Make Use of Marvelous Cassava Root
Salt to taste Salsa, mayonnaise or ketchup as condiments Instructions Waxed yucca root by Renee Benoit 1. Cut the ends off your yucca roots and then cut them into 4-inch cylinders, depending on the length of the yuca. -Advertisement- Cut ends by Renee Benoit 2. Make a shallow cut lengthwise into the skin of the yuca. Work your thumbs under one side of the cut. Once you’re underneath the peel, you can work your thumbs down the length of the root, peeling the skin off. If this does not work for you, stand the roots on end and slice the skin off as you would a pineapple.