Sobo:Fish riding the waves with takeaways
Matt Betteride owner of Sobo Fish in Southbourne has weathered the covid storm to keep his business buoyant during the pandemic. Despite opening literally a week before the lockdown the restaurant is the Number One seafood restaurant for Bournemouth and Poole on Trip Adviser and is the winner of the Bournemouth Echo Trader of the Week title. Matt has always been local and trained at Bournemouth and Poole College. He was Head Chef at Shell Bay doing seafood dishes along with his now head chef at Sobo Phil Etheridge. He ran the Clock Cafe at Boscombe Gardens where he would do special fi...
Source: bournemouthecho.co.uk