French Vs Italian Macarons: What's The Difference?
French macarons use a French meringue, with uncooked whipped egg whites while the Italian version uses a meringue made with egg whites and hot sugar syrup.
Source: yahoo.com
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French macarons use a French meringue, with uncooked whipped egg whites while the Italian version uses a meringue made with egg whites and hot sugar syrup.