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Nanotechnology's Potential for Developing Soy Milk

Published: December 8, 2021

Nanotechnology could be used to enhance the sensory attributes of soy milk by forming nano soy milk.???????

Source: azonano.com

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United StatesTahir NadeemShabir AhmadKamran KhanMegan CraigHealth Benefits Of Fermented SoymilkDevelopment Of Nano SoyInternational Journal Of Food PropertiesNano Soy MilkSensory AttributesImage CreditDifferent TypesSoy MilksFunctional ComponentsHealth BenefitsSoft ChemistryFood FermentationFood Properties