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A recent study in the journal PLoS Medicine examines the potential impact of sugar-sweetened beverage (SSB) taxation in Germany. The research suggests that implementing a 20% tax on SSBs could lead to reduced sugar consumption, significant health benefits, and substantial societal savings, especially when extended to include fruit juices.
A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by the consumption of ultra-processed foods (UPFs).
Govt Seeks Parliamentary Approval To Ban ‘Yemuadie’, Diapers, Rice Importation
By Michael Susin Britvic reported a fall in pretax profit for fiscal 2023 on the back of pension adjustments and higher costs, but raised its dividend...
The association between diet soft drink intake and metabolic dysfunction-associated steatotic liver disease (MASLD).