Soft Matter Science News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Researchers rationalize their gain-of-function research with "contrived logic."

Next week, the popular Science and Cooking Public Lecture Series kicks off its 13th year at Harvard University. The series pairs Harvard professors with ...

Michel Magada, lecturer in Practical Arts at EHL Campus Lausanne, specializes in food science research and development. He explores new cooking technologies and how to teach them. After years of teaching, he put himself in the students' shoes and attended a remote online course on Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry).

Students, Faculty Conflicted Over Return to In-Person Labs | News | The Harvard Crimson

UPDATED: February 5, 2021 at 6:45 p.m. The School of Engineering and Applied Sciences officially welcomed concentrators from the class of 2023 at its first virtual sophomore convocation Thursday night. Nearly 100 sophomores – in fields ranging from Computer Science to Applied Math to Mechanical Engineering – joined SEAS Dean Francis J. Doyle III for the 75-minute event, which featured keynote speaker R. Martin “Marty” Chavez ’85, a panel of five alumni, and a virtual tour of the newly constructed Science and Engineering Complex in Allston. Chavez, a former chief financial officer at...