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Newark DE (SPX) Jun 18, 2023 - As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around t
New UD study evaluates how climate shocks impact the planted and harvested areas for crops
ATHENS -- For Jennifer Jo Thompson, finding solutions to meet the increasing global demands for healthy, affordable and accessible food requires an un-siloed approach in higher education and leadership. To
ATHENS — Georgia cotton growers are starting the 2023 season with a boost from near-record-breaking yields last year. The United States Department of Agriculture released final yield data in late
The Foundation for Food and Agriculture Research recently selected a Mississippi State University graduate student for its three-year mentoring program.