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Passed from grower to grower, three new quinoa varieties co‑developed at WSU are helping farmers in Rwanda and other African countries improve nutrition and food security.
Scientists at Brigham Young University and Washington State University have developed a version of the protein-rich quinoa plant that can survive and thrive in the often-harsh growing conditions of Rwanda and other African countries.<br/>
Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards from WSU’s College of Agricultural, Human, and Natural Resource Sciences.
Four Cal Poly students were awarded first or second place at the 2023 California State University (CSU) Student Research Competition.
“Walk with a Doc” is a walking program for everyone interested in taking steps for a healthier lifestyle. While you walk at your own pace, you’ll have the opportunity to have questions answered by University of Kentucky health experts.